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This crispy air fryer brussels sprout salad is the right aspect dish for the autumn season. We used the magic of the air fryer to present the brussels sprouts a scrumptious, crispy texture and paired them with an irresistibly creamy maple dijon dressing to take it to the highest!
Cooking brussels sprouts within the fall is mainly a proper of passage. Particularly while you get them additional crispy and toss them with almonds, raisins, and probably the most unimaginable maple dijon dressing.
So, how can we make this scrumptious aspect dish? Within the air fryer! It will make issues tremendous fast and simple. Air fry your chopped brussels sprouts till crispy after which create a tin foil boat to toast the almonds. Then, toss them along with golden raisins, parmesan, and probably the most wonderful maple dijon dressing.
When testing this recipe our #1 purpose was –> CRISPY brussels sprouts. And, that’s the place the air fryer got here in. We additionally needed to verify every thing may very well be made in 1 dish –> the air fryer, in order that’s why we created a tin foil boat for the almonds.
What You Want for Air Fryer Brussel Sprout Salad
- Pink onion: a small pink onion will do. It’ll add tons of taste.
- White wine vinegar: this can be a smart way so as to add a contact of acidity to the dish.
- Brussel sprouts: we used 2 kilos of uncooked brussels sprouts for this recipe.
- Slivered almonds: this offers the salad a pleasant nutty taste and crunch.
- Maple syrup: the star ingredient of this recipe. Don’t skip it!
- Golden raisins: in the event you don’t pair raisins and brussels sprouts, is it even fall?
- Parmesan cheese: provides this easy aspect dish a kick of taste.
- Air fryer: air frying your brussels sprouts will guarantee they get excellent crispy leaves.
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Variations and Substitutions
Pink onion: You’ll be able to substitute the pink onion with white onion or chopped inexperienced onions in the event you’d like.
White wine vinegar: Rice vinegar would style simply as nice as white wine vinegar.
Almonds: Swap out the almonds for pecans or walnuts for a barely completely different style.
Golden raisins: You’re welcome to make use of common raisins or pink raisins as a substitute.
FAQ
Why gained’t my brussels sprouts get crispy?
Should you discover that your brussels sprouts should not getting crispy, it’s seemingly as a consequence of overcrowding the pan. When too many Brussels sprouts are within the pan, they have a tendency to steam as a substitute of roast, as there isn’t sufficient air circulation. This may end up in a delicate texture that lacks crispness.
Can I make this brussels sprouts salad forward of time?
After all! Nevertheless, we advocate that you just wait so as to add the dressing and Parmesan till able to serve. That method, the Brussels sprouts gained’t get soggy.
Storage + Freezer Instructions
Retailer any leftover crispy air fryer brussels sprout salad in an hermetic container within the fridge for as much as 4 days. For greatest outcomes, retailer the creamy maple dressing and salad individually.
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Serving Options
There are such a lot of scrumptious fall dishes that might style wonderful with these crispy air fryer brussels sprouts salad.
From essential programs like this Crock Pot Pork Roast and Smoked Turkey Legs to different nice aspect dishes like our Good Roasted Candy Potatoes, Crockpot Mashed Potatoes, and Wholesome Inexperienced Bean Casserole, all of your fall cravings will probably be greater than happy.You understand what additionally goes nice with salad? Soup! Get your autumn soup repair with this Roasted Butternut Squash Soup or Cut up Pea Soup with Ham. Mmm… cozy.
Crispy Air Fryer Brussel Sprout Salad with Maple Dijon Dressing
This crispy air fryer brussels sprout salad with creamy maple dressing combines crispy air fryer brussels sprouts with raisins and a creamy maple dressing for a scrumptious fall dish.
Prep:30 minutes
Cook dinner:15 minutes
Whole:45 minutes
Substances
- ½ onion pink onion minced
- 2 tablespoons white wine vinegar or rice vinegar
- ¾ teaspoon sea salt separated
- 2 lbs. brussel sprouts sliced lengthwise after which chopped, retaining the stump intact
- 2 tablespoons avocado oil
- ½ cup slivered almonds
- 1.5 tablespoons maple syrup
- 1 teaspoon poppy seeds
- ¼ teaspoon flakey sea salt
- ⅓ cup golden raisins
- ¼ cup freshly grated parmesan cheese
Directions
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Preheat the air fryer to 400ºF and coat the air fryer basket with 1 teaspoon of avocado oil.
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Add the pink onion to a bowl and toss with vinegar and ¼ teaspoon of salt. Put aside for later.
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In a big bowl, toss the Brussels sprouts with 2 tablespoons of avocado oil and ½ teaspoon of salt. Switch the brussels sprouts to the air fryer basket. Relying on the dimensions of the air fryer, it’s possible you’ll have to cook dinner the brussels sprouts in two batches. We now have an XL air fryer, so we have been in a position so as to add all the brussels sprouts (about 2 layers). Smaller air fryers might have two batches to get the brussels sprouts crispy.
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Cook dinner for 7 minutes after which toss. Proceed cooking for 5-7 minutes or till the brussels sprouts are brown and crispy. Take away from the air fryer to relaxation.
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Line the air fryer with a silicone liner or a tin foil bowl. Add the almonds and toss them with maple syrup, poppy seeds, and flakey sea salt till coated.
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Cook dinner the almonds for 5-7 minutes, tossing each couple of minutes. The almonds needs to be golden brown.* Take away the almonds from the air fryer.
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Add the brussels sprouts, golden raisins, pink onions (plus vinegar), and almonds to a bowl and toss.
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Add all the elements for the dressing to a mason jar. Shake the elements collectively till mixed.
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Pour half of the dressing over the salad and toss. Modify the quantity of dressing primarily based in your desired style.
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Prime with parmesan cheese and luxuriate in.
Ideas & Notes
- The cooking time for the almonds could range primarily based on what sort of air fryer is used.
- The pink onion may be changed with white onion or chopped inexperienced onions.
Diet info
Energy: 253kcal Carbohydrates: 30g Protein: 9g Fats: 13g Fiber: 8g Sugar: 15g
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