Cranberry Orange Cupcakes | BODi

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Cranberry Orange Cupcakes

Cakey, crumbly, tender cupcakes are form of good for any event. For the workplace birthday, child bathe, breakfast deal with, afternoon snack — cupcakes simply hit proper.

These Snickerdoodle Shakeology cupcakes will hit you with each wonderful taste and highly effective superfood vitamin.

Creamy vanilla with hints of cinnamon, nutmeg, and ginger mix completely with the brilliant candy/tart combo of cranberry and orange.

Add a dollop of cream cheese frosting on high and it’s *chef’s kiss*!

Professional tip: Get much more Snickerdoodle Shakeology recipes right here!

Shakeology

Snickerdoodle Shakeology

Take pleasure in a feel-good superfood dessert that tastes similar to cinnamon-sugar cookies.

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Love these Shakeology cupcakes? Strive these cupcake and muffin recipes made with our different Shakeology flavors subsequent:

Cranberry Orange Cupcakes

Servings 6 servings, 1 cupcake every

  • Muffin liners
  • Nonstick cooking spray
  • 1
    giant
    ripe banana
  • 3
    scoops
    Snickerdoodle Shakeology
  • 3
    giant
    eggs, calmly overwhelmed
  • ¼
    cup / 60 ml
    unsweetened applesauce
  • 3
    Tbsp.
    finely chopped dried cranberries
  • 2
    Tbsp.
    finely grated orange peel (orange zest)
  • 1
    tsp.
    baking soda
  • ¼
    cup + 2 Tbsp. / 90 g
    reduced-fat cream cheese, softened
  • 2
    Tbsp.
    unsweetened almond milk

  • tsp.
    coconut sugar

  1. Preheat oven to 350° F (180 °C). Line a muffin pan with 6 muffin liners; calmly coat with spray.

  2. Add banana to a medium mixing bowl; mash with a fork. Add Shakeology, eggs, applesauce, cranberries, orange peel, and baking soda. Stir to mix.

  3. Divide batter evenly amongst ready muffin liners.

  4. Bake for 20 to 25 minutes, or till a toothpick inserted into the middle comes out clear.

  5. Whereas cupcakes bake, add cream cheese, almond milk, and sugar to a small mixing bowl; beat to mix.

  6. Let cupcakes cool fully. Divide cream cheese frosting evenly amongst cupcakes. Refrigerate leftovers in an hermetic container for as much as 4 days or freeze for as much as 1 month.

Gluten-Free (GF), Protein Energy (P), Vegetarian (VG)

The Vitamin Info field beneath offers estimated dietary info for this recipe.*

* Whole Sugar 11 g, Added Sugar 3 g

Vitamin Info

Cranberry Orange Cupcakes

Quantity Per Serving (1 cupcake)

Energy 196
Energy from Fats 63

% Every day Worth*

Fats 7g11%

Saturated Fats 3g19%

Ldl cholesterol 100mg33%

Sodium 439mg19%

Carbohydrates 19g6%

Fiber 4g17%

Sugar 11g12%

Protein 12g24%

* P.c Every day Values are primarily based on a 2000 calorie food plan.

Container Equivalents
½ Purple
½ Purple
½ Blue

2B Mindset Plate It!
Get pleasure from 2 servings (2 cupcakes) to make an entire breakfast.

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