Coco Mango Protein Fluff | BODi

Coco Mango Protein Fluff | BODi


Coco Mango Protein Fluff

Mango by itself is nutritious and scrumptious — succulent, juicy bites with a tantalizing mixture of fruity, tropical, pineapple, and coconut-like notes.

Mix all of that brilliant taste with the creamy vanilla, cinnamon, nutmeg, and zingy ginger in Snickerdoodle Shakeology and also you’ve bought a shake that’s bursting with taste and superfood diet.

Should you like your shakes additional thick and creamy, you may add in a tiny little bit of xanthan gum.

Enjoyable reality: Xanthan gum can be utilized in every kind of recipes as a thickener and it additionally helps create an excellent clean texture.

Professional tip: Get much more Snickerdoodle Shakeology recipes right here!

Shakeology

Snickerdoodle Shakeology

Bask in a feel-good superfood dessert that tastes similar to cinnamon-sugar cookies.

Store Now

Coco Mango Protein Fluff

  • ¼
    cup / 60 ml
    unsweetened coconut milk beverage
  • 1
    cup / 190 g
    frozen mango
  • 1
    cup / 170 g
    ice
  • 1
    scoop
    Snickerdoodle Shakeology
  • ¼
    tsp.
    xanthan gum (non-compulsory)

  1. Place coconut milk, ice, Shakeology, and xanthan gum in a blender; cowl. Mix till clean; pour right into a glass. Serve instantly. 

Incredible Fiber (F), Gluten-Free (GF), No Dairy (ND), Protein Energy (P), Fast ’n’ Straightforward (QE), Vegan (V), Vegetarian (VG) 

The Diet Info field under gives estimated dietary data for this recipe.*

* Whole Sugar 35 g, Added Sugar 5 g

Diet Info

Coco Mango Protein Fluff

Quantity Per Serving (1 serving)

Energy 295
Energy from Fats 36

% Every day Worth*

Fats 4g6%

Saturated Fats 2g13%

Sodium 319mg14%

Carbohydrates 50g17%

Fiber 9g38%

Sugar 35g39%

Protein 16g32%

* % Every day Values are based mostly on a 2000 calorie weight loss program.

Container Equivalents (Common & Vegan)
1 Purple
1 Purple

2B Mindset Plate It!
This recipe makes an incredible breakfast.

Leave a Reply

Your email address will not be published. Required fields are marked *