Introducing the Questified Browned Butter Cranberry Orange Tarts
Are you tired of the same old bland desserts at Thanksgiving? Look no further because we have the perfect recipe to add some excitement to your dessert table. The Questified Browned Butter Cranberry Orange Tarts are here to elevate your taste buds with a burst of tangy, buttery goodness. Imagine a Cinnamon Brown Butter Cookie crust filled with a zesty cranberry-orange filling that screams Fall flavors. Not only is this dessert delicious, but it also packs a punch of protein to help you reach your goals. You might even find yourself sneaking a slice before your guests arrive!
Check out the full recipe below:
Nutritional Info:
– Yields: 10 servings
– Serving Size: 1 slice
– Calories: 115
– Protein: 5g
– Fat: 8g
– Net Carb: 4g
– Total Carb: 9g
– Sugar: 2g
Ingredients:
– Crust:
– Filling:
– 12 ounce package frozen cranberries
– ¼ cup zero-calorie sweetener
– 4 egg yolks, whisked
– 1 egg, whisked
– 1 tbsp orange zest
– ⅓ cup water
– ¼ cup butter, chopped
– 1 tsp vanilla extract
– Pinch salt
Method:
1. Preheat the oven to 350 F and prepare two small tart pans with non-stick spray.
2. Place the cookies into a food processor along with the almond flour and blend until fine crumbles form. Add in the melted butter and pulse to combine.
3. Press the mixture into the bottom and up the sides of the tart pans. Bake the tarts for 5-6 minutes until golden brown.
4. Add the cranberries to a pot over medium heat for 7-8 minutes until they start to pop and release juices. Blend the cranberries and transfer back to the pot along with eggs, zest, and water. Cook for an additional 5-6 minutes.
5. Remove from heat, stir in the butter, strain the mixture, and pour into the crusts. Bake for 20-25 minutes until cooked through.
6. Let the tarts cool before chilling for at least 2 hours. Cut into slices and enjoy!
FAQ:
Q: Can I use fresh cranberries instead of frozen?
A: Yes, fresh cranberries can be used in place of frozen ones. Just adjust the cooking time accordingly.
Q: Is there a substitute for almond flour in the crust?
A: You can use a different type of flour like coconut flour or oat flour if you prefer.
Q: How long will the tarts last in the refrigerator?
A: The tarts can be stored in the refrigerator for up to 3-4 days.
Conclusion:
Say goodbye to boring desserts and hello to the Questified Browned Butter Cranberry Orange Tarts. This recipe is sure to impress your guests with its vibrant Fall flavors and protein-packed goodness. Give it a try and watch as your dessert table becomes the talk of the town. So cheat on dull desserts and indulge in a slice of these delicious tarts today!