Our brown sugar Swiss meringue is the right cheesecake topper. It comes along with 5 easy components and a stand mixer.
In case you’re in search of a topper for any baked good (suppose pies, tarts, cupcakes, and so forth.), it’s essential attempt our brown sugar Swiss meringue recipe! Basic meringue is comprised of egg white and common white sugar, however we took issues up a notch with brown sugar and cinnamon.
This brown sugar Swiss meringue recipe comes collectively in lower than 10 minutes by whisking all the components in a stand mixer till stiff peaks kind. What actually tops off this meringue is a toasting the highest with a kitchen torch for a wonderful crunch.
What’s in brown sugar Swiss meringue?
The bottom of this recipe is egg white and light-weight brown sugar. We flavored it with vanilla, cinnamon, and sea salt.
As a substitute of vanilla extract, attempt a special taste similar to almond or orange.
As a substitute of floor cinnamon, attempt chai spice or pumpkin pie spice.
Lastly, for those who don’t have brown sugar, you need to use common white sugar for this recipe 1:1.
Love desserts? Us too! Subscribe to our emails and get all of our greatest desserts straight to your inbox.
We advocate utilizing the meringue instantly as a substitute of storing it and utilizing it for later.
Methods to Serve Brown Sugar Swiss Meringue
We used this recipe on prime of our high-protein pumpkin cheesecake and it was so pleasant. Listed here are a handful of different desserts you’ll be able to serve this on prime of:
Place the egg whites and brown sugar right into a glass bowl and stir to mix.
Carry a saucepan with 2-3 inches of water to a simmer. Place the bowl with the egg and sugar on prime of the saucepan. It is vital that the water just isn’t touching the bowl.
Stirring typically, dissolve the brown sugar into the egg whites. This could take about 3 minutes. Check to see if the brown sugar is dissolved by dipping a finger into the egg whites and rubbing it between two fingers. You shouldn’t really feel any sugar.
Take away the bowl from the saucepan and switch the egg whites into the bowl of the stand mixer. Add the vanilla, cinnamon, and salt. Combine on low for 1 minute. Then improve the pace to medium till stiff peaks kind. About 3-4 minutes.
High your cake instantly and choice to torch with a hand torch.
Ideas & Notes
- It is vital the water not contact the bowl throughout the double boil bc that would prepare dinner the egg whites.
- In case you wouldn’t have a kitchen torch, set the oven to broil excessive, and broil for 2-3 minutes.
Energy: 68kcal Carbohydrates: 16g Protein: 1g Fats: 0.02g Fiber: 0.01g Sugar: 16g