This beautiful blueberry cobbler is made with bursting blueberries and a easy cobbler topping for an ideal summer season deal with.
Should-Make Blueberry Cobbler!
You see these crispy edges on that blueberry cobbler? Yup, that’s all because of a layer of butter on the underside that can get your cobbler good and crispy on the surface.
We’ve been loving all issues blueberries over right here at Match Foodie Finds. Our is a enjoyable twist on method bread and our are a crowd favourite (they style like dessert!).
This easy blueberry cobbler recipe is really as straightforward as pie…er cobbler! It solely requires 7 elements and about 1 hour of your time. Serve a la mode and luxuriate in.
What You Want for Blueberry Cobbler
- Butter: butter is a necessity for this recipe because it creates a yummy, crunchy crust.
- Blueberries: be happy to make use of contemporary or frozen berries.
- Honey: we love that this recipe is sweetened with simply honey.
- Baking powder: that is the leavener.
- Milk: any type of milk works for this cobbler recipe.
Can I exploit frozen berries?
Be at liberty to make use of both contemporary blueberries or
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Prime Suggestions
Soften butter in dish: as a substitute of dirtying one other dish, soften your butter proper within the casserole dish within the oven whereas it’s preheating.
Use contemporary or frozen blueberries: be happy to make use of both contemporary or frozen berries. Each work completely.
Bake till golden brown: bake till the sides of the cobbler begin to flip golden brown. They’ll get good and crispy because of the butter x honey combo.
Serve a la mode: we advocate serving this with vanilla ice cream or Greek yogurt.
Variations
- Use a distinct berry: attempt utilizing a distinct berry equivalent to raspberries, strawberries, and even combined frozen berries.
- Make it gluten-free: swap the AP flour for a gluten-free flour mix.
- Make it vegan: use maple syrup as a substitute of honey and dairy-free milk equivalent to or
Storage
Retailer leftover cobbler in an hermetic container within the fridge for as much as 5 days.
Elements
- 4 tablespoons unsalted butter ~1/2 stick
- ¾ cup
- ½ cup honey or agave
- 1 teaspoon
- ½ teaspoon
- ¾ cup almond milk or any type of milk
- 2 cups contemporary blueberries ~1.5 pints
Suggestions & Notes
- This recipe was up to date on June 5, 2023. Get the unique recipe
- Contemporary or frozen berries work on this recipe.
- The quantity of berries used could rely on the dimensions of the berries which might be purchased.
8×8 or 9×9 cooking instances
Pictures: pictures taken on this publish are by Ashley McGlaughlin from The Edible Perspective.