Baking Innovation: Quest Blueberry Muffin Biscuits Recipe Revealed on Quest Blog!

Baking Innovation: Quest Blueberry Muffin Biscuits Recipe Revealed on Quest Blog!

Introducing the Questified Blueberry Muffin Biscuits

Are you tired of the same old boring desserts at Thanksgiving dinner? Do you want to shake things up and impress your family and friends with something new and exciting? Look no further than the Questified Blueberry Muffin Biscuits recipe! These delicious treats are the ultimate Thanksgiving cheat code, combining the best of both muffins and biscuits to create a tasty, protein-packed dessert that will have everyone asking for more.

What makes these Questified Blueberry Muffin Biscuits so special? Well, first of all, they are made with Quest Bake Shop Blueberry Muffins, which are not only delicious but also packed with protein to help you crush your protein goals. By crumbing up these muffins and mixing them with almond flour and a few simple ingredients, you can create biscuits that are flaky, buttery, and bursting with festive holiday spirit.

So why settle for boring desserts when you can cheat on them with these delicious Questified Blueberry Muffin Biscuits? Check out the full recipe below and get ready to wow your guests at Thanksgiving dinner!

Nutritional Info:
– Blueberry Muffin Biscuits
– Yields: 16 servings | Serving Size: 1/2 biscuit
– Calories: 180 | Protein: 6g | Fat: 16g | Net Carb: 2g
– Total Carb: 6g | Sugar: 1g

Ingredients:
– 2 Quest Blueberry Muffins
– 2 ½ cups almond flour
– 2 tbsp zero-calorie sweetener
– 1 ½ tsp baking powder
– ¼ tsp salt
– 6 tbsp cold butter, cubed
– 2 eggs, beaten
– ¼ cup frozen blueberries

Method:
1. Preheat the oven to 350 F and prepare a baking sheet with parchment paper.
2. In a large mixing bowl, break the muffins into small pieces.
3. Add the almond flour, sweetener, baking powder, and salt and combine.
4. Use a pastry cutter to cut in the butter.
5. Stir in the beaten eggs and combine until you have a thick dough.
6. Fold in the blueberries and press the dough into a rectangle about 1 ½ inches in thickness.
7. Cut the rectangle into 8 pieces and separate the biscuits about 2 inches apart on the baking sheet.
8. Bake for 15-17 minutes and serve warm.

FAQs:
Q: Can I use a different flavor of Quest Bake Shop Muffins for this recipe?
A: Yes, feel free to experiment with different flavors to create unique variations of these biscuits.

Q: Can I make these biscuits ahead of time and reheat them?
A: Yes, these biscuits can be made ahead of time and reheated in the oven before serving.

Q: Can I substitute almond flour with another type of flour?
A: While almond flour works best for this recipe, you can try experimenting with other flours to see what works for you.

Conclusion:
Say goodbye to boring desserts and hello to the delicious Questified Blueberry Muffin Biscuits! These protein-packed treats are the perfect way to cheat on traditional Thanksgiving desserts and impress your guests with something new and exciting. Give this recipe a try and let the flavors of blueberry muffins and biscuits take your holiday celebration to the next level.

Leave a Reply

Your email address will not be published. Required fields are marked *