Apple Pie Donuts | BODi


Apple Pie Donuts

Should you had to decide on between apple pie or apple donuts, which one would you choose?

A slice of piping scorching, candy, apple pie with a flaky crust or a young, cakey donut that tastes (and smells!) such as you fell headfirst right into a barrel of contemporary apples?

However wait — we’ve got a 3rd choice for you: Apple Pie Donuts. (thoughts = blown, proper?!?)

These Apple Pie Donuts made with Snickerdoodle Shakeology meld the most effective components of pie and donuts to create a scrumptious new strategy to get pleasure from fall flavors and superfood vitamin on the identical time.


Snickerdoodle Shakeology

Take pleasure in a feel-good superfood dessert that tastes identical to cinnamon-sugar cookies.

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Apple Pie Donuts

Love pie? Love donuts? Then do not miss these Apple Pie Donuts with Snickerdoodle Shakeology!

Servings 6 servings, 1 donut every

  • Nonstick cooking spray
  • 1
    cup / 240 ml
    100% apple juice
  • ½
    cup / 45 g
    oat flour
  • 3
    Snickerdoodle Shakeology
  • 1
    apple pie spice mix (or cinnamon)
  • 1
    baking powder
  • 4
  • ½
    cup / 120 g
    unsweetened applesauce
  • 1
    Tbsp. + 1 tsp.
    pure maple syrup, divided use
  • 2
    almond butter
  • 2
    reduced-fat (2%) Greek yogurt

  1. Preheat oven to 350° F (180 °C). Frivolously coat a 6-cavity donut pan with spray; put aside.

  2. Warmth apple juice in a small saucepot over medium-high warmth till boiling; cut back warmth to medium-low. Gently boil for 10 to fifteen minutes, watching rigorously to stop burning, till thickened and roughly 2 Tbsp. stay. Put aside to chill; combination will thicken extra.

  3. Add oat flour, Shakeology, apple pie spice, and baking powder to a small mixing bowl; stir to mix.

  4. Add eggs, applesauce, 1 Tbsp. maple syrup, and almond butter to a separate bowl; whisk to mix. Add dry combination to moist combination; stir to mix. Divide batter evenly in donut pan.

  5. Bake for 18 to twenty minutes. Let cool in pan.

  6. Mix yogurt, remaining 1 tsp. maple syrup, and decreased apple juice in a small mixing bowl.

  7. Drizzle yogurt combination evenly over donuts.

  8. Serve instantly. Refrigerate leftovers in an hermetic container for as much as 4 days or freeze for as much as 1 month. Warmth gently earlier than serving, if desired.

Gluten-Free (GF), Protein Energy (P), Vegetarian (VG)

The Vitamin Information field under supplies estimated dietary data for this recipe.*

* Complete Sugar 10 g, Added Sugar 7 g

Vitamin Information

Apple Pie Donuts

Quantity Per Serving (1 donut)

Energy 210
Energy from Fats 72

% Every day Worth*

Fats 8g12%

Saturated Fats 1g6%

Ldl cholesterol 149mg50%

Sodium 127mg6%

Carbohydrates 22g7%

Fiber 5g21%

Sugar 10g11%

Protein 14g28%

* % Every day Values are primarily based on a 2000 calorie food regimen.

Container Equivalents
½ Crimson
½ Yellow
1½ tsp.

2B Mindset Plate It!
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