This apple pie bars recipe is straightforward and filled with cozy taste, with a spiced fruit filling, streusel topping, and engaging maple glaze!

In search of an that may have everybody speaking? Do that apple pie bars recipe! It’s easy to whip up this handheld deal with: the identical dough makes a sturdy backside crust and buttery crumbles of streusel topping! Sandwiched in between the layers is a cinnamon-spiced apple filling, and it’s topped with a candy maple icing drizzle that tastes a bit like melty vanilla ice cream. These are completely fabulous and considered one of our favourite but.

What you want for apple pie bars

These apple pie bars are and simple dessert for a number of causes: there’s no particular gear required, the peeling and slicing time is minimal, and the identical dough makes the crust and crumble topping. It bakes up in a sq. pan, making 16 servings pleasant handheld apple pie slices. Bars are nice for holidays and pitch ins as a result of they’re each straightforward to serve and make: and we’d make these any day of the 12 months!

Right here’s what you’ll want for this recipe, grouped by kind:

• Baking elements: All goal flour, brown sugar, granulated sugar, Previous Common rolled oats, cornstarch,
• Spices: Cinnamon and nutmeg
• Dairy: Unsalted butter
• Fruits: Apples, lemon juice
• Baking pan: 8 x 8 inch [20 cm] or 9 x 9 inch [22 cm]
• Time: 25 minutes to prep, 1 hour to bake, 1 ½ to 2 hours to chill, 10 minutes to chop and glaze

Finest kind of apples for cookies

One of the best number of fruit for apple pie bars is identical as any baked apple recipe (like , , or ): choose a agency, crisp tart apple. The tartness accents the candy crust and topping, and the crisp texture helps it maintain its form whereas baking. Different apple varieties can find yourself in a mushy filling that’s not practically as satisfying. Listed here are among the greatest varieties apples for baking and cooking:

• Pink Woman
• Jonathon or Jonagold
• Granny Smith
• Honeycrisp

Ideas for apple pie bars

Apple pie bars are nearly like an with a backside crust. They’re easy to make, however just some tricks to know the method.

• Grease the pan, then line it with parchment paper. This makes them straightforward to take away from the pan. Reduce the parchment in order that it extends on two sides to simply take away it from the pan. Greasing the whole pan helps the parchment persist with the underside.
• Permit the bars to chill to room temperature earlier than glazing. This lets the feel set, firming it up so it’s the perfect texture for consuming. In the event you’d like to hurry up the method, you’ll be able to cool for about half-hour at room temperature then refrigerate for 1 hour.
• Reduce into squares earlier than glazing. We like reducing into 16 even squares first, then glazing the person bars.

For the maple glaze

One of the best a part of these apple pie bars, in our opinion, is the easy ! It tastes nearly like that melty vanilla ice cream on the highest of the pie. You may depart it out if desired, however we predict it actually takes these bars excessive.

The maple glaze has just some elements and comes collectively shortly: simply powdered sugar, butter, milk, maple syrup, and maple extract. The maple extract brings a daring, maple-forward taste to the icing and we advocate discovering it if in any respect potential! However you’ll be able to depart it out if desired: it nonetheless tastes nice.

Dietary swaps

A couple of easy swaps make these into vegan apple pie bars! Merely use vegan butter or refined coconut oil rather than butter. Do the identical within the maple glaze, and use oat milk or your favourite non-dairy milk for the milk.

To make gluten-free apple pie bars, use almond flour rather than all-purpose flour. The feel might be barely totally different, but it surely’s nonetheless scrumptious! Almond flour works properly to make gluten-free crisps and crumbles, like this .

Storage information

Storage for apple pie bars is difficult due to the moisture within the apples and the glaze. They final for 1 day at room temperature if iced and a couple of days if unfrosted, loosely coated (or place a paper towel as an alternative a container to scale back moisture). Nevertheless it’s greatest to retailer them refrigerated if potential. Ensure that to retailer them with parchment paper between every layer in order that they don’t stick to one another. These apple bars final:

• 1 day at room temperature, loosely coated or with a paper towel contained in the container to scale back moisture; 2 days if unfrosted
• 1 week refrigerated, bringing them to room temperature earlier than serving
• 3 months frozen

Extra apple recipes

And that’s it! These apple bars are considered one of our favourite straightforward dessert recipes to make with this crisp tart fruit. They’re good for , , , or anytime you want a easy deal with. Listed here are a couple of extra tasty we love, from to :

This apple pie bars recipe is…

Vegetarian. For vegan, use vegan butter. For gluten-free, use almond flour.

Description

This apple pie bars recipe is straightforward and filled with cozy taste, with a spiced fruit filling, streusel topping, and engaging maple glaze!

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• 1 ¼ cup (175 g) all-purpose flour
• ¾ cup gentle brown sugar
• 1 cup Previous Common rolled oats
• ½ teaspoon
• 12 tablespoons unsalted butter, sliced into small items
• 4 cups crisp tart baking apples (about 4 medium), peeled and thinly sliced (1/4-inch thick)
• 1/3 cup granulated sugar
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice
• ½ tablespoon floor cinnamon
• ⅛ teaspoon floor nutmeg
• 1/2 recipe

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1. Preheat the oven to 375°F. Butter an 8 x 8 or 9 x 9 baking dish. Line the pan with a chunk of parchment paper, lower in order that it extends on two sides to simply take away it from the pan.
2. In a medium bowl, combine the flour, brown sugar, oats, and kosher salt. Reduce within the butter with a pastry cutter or fork. Because it incorporates, use fingers to knead till it turns into an excellent, constant dough with no extra dry bits of flour (this takes some time, so be affected person!). Use your fingers to crumble it into small crumbles and measure out 1 ½ cup for the topping.
3. Pour the remaining crumbles into the ready pan, and press it into an excellent layer for the crust of the bars. Use the underside of a measuring cup to press within the dough and make it flat and even.
4. In a medium bowl, combine the peeled and sliced apples, granulated sugar, cornstarch, lemon juice, and cinnamon and nutmeg. Unfold them in an excellent layer over the crust.
5. Add the reserved crumbles excessive in an excellent layer.
6. Bake for 55 minutes to 1 hour, till the highest and edges are golden brown. Take away from the oven and funky on cooling rack for 20 to half-hour, then carry out the bars with the parchment. If desired switch to the fridge and for 1 hour, or just cool to room temperature on the counter.
7. As soon as the bars are room temperature, lower into 16 even squares. Drizzle on with a fork, if desired. Retailer bars as much as 1 day at room temperature, 1 week refrigerated (with parchment paper between the layers if stacked; carry to room temperature earlier than serving), or 3 months frozen.

• Class: Dessert
• Methodology: Baked
• Delicacies: Dessert
• Eating regimen: Vegetarian

Key phrases: Apple pie bars, apple bars, apple pie bars recipe