Air Fryer Salmon {Below 10 Minutes!} –


Air Fryer Salmon is a heartbreaker. Totally tender and flaky inside, with a blush of crispness on prime, it’s so darn scrumptious it can make it principally inconceivable so that you can ever order salmon in a restaurant once more.

Air fryer salmon on a plate with salad

Why You’ll Love Air Fryer Salmon

  • Restaurant Worthy. With the air fryer, you’ll be able to prepare dinner a significantly tasty piece of fish that’s hands-down higher than 97% of the salmon I’ve ordered out. Name your mother, textual content a pic to that foodie buddy, and submit to social media. It’s value bragging about!
  • Quick. Air fryer salmon is prepared in 10 minutes. It’s the right quick, nutritious dinner for a busy weeknight. It’s foolproof!
  • Use Any Seasoning or Marinade. Add it to your fish, then comply with the time and temperature on this recipe to air fryer your salmon. The marinade I used for this recipe could be very loosely based mostly on absolutely the favourite, back-pocket 5-Ingredient Maple Dijon Salmon from my cookbook. It’s a stunning mix of candy and savory.
  • Make the Most of Your Air Fryer. A agency believer that you just don’t have to arm your self with an array of fancy devices to prepare dinner a improbable meal, I typically detest buying new kitchen home equipment. Salmon within the air fryer is so good, it alone makes your buy worthwhile! (FYI, that is the mannequin I ultimately purchased).

If you happen to don’t have an air fryer however need to prepare dinner salmon, strive my top-rated Instantaneous Pot Salmon, Baked Salmon, or Broiled Salmon, together with these wholesome salmon recipes.

If you happen to DO have an air fryer, then I share your obsession. Make sure to take a look at my full assortment of air fryer recipes. (Air Fryer French Fries, Air Fryer Brussels Sprouts, and Air Fryer Hen Breasts are on our menu nearly weekly.)

Two salmon fillets in an air fryer

The right way to Prepare dinner Salmon within the Air Fryer

The Ingredients

  • Salmon. I desire to prepare dinner this salmon with pores and skin on, because the fillet holds collectively extra simply, and I discover skin-on salmon yields extra moist and flaky outcomes than salmon with the pores and skin eliminated. For the most effective style, search out recent salmon that’s sustainably sourced. A scrumptious protein, salmon is wealthy in omega-3 fatty acids (that are coronary heart wholesome), B nutritional vitamins, potassium, and is of course gluten-free and low carb.
  • Brown Sugar or Honey. Brown sugar or honey provides the salmon the right quantity of sweetness and helps it caramelize.
  • Dijon Mustard. Tangy, zippy, and pairs splendidly with the brown sugar/honey and soy sauce.
  • Soy Sauce. A salty umami bomb that coats the salmon in delicious taste.

Dietary Be aware

For a gluten free salmon, make sure you use a gluten free soy sauce or tamari.

  • Ginger. Whereas non-obligatory, including a pinch to make salmon with ginger provides the sauce a refined, full of life contact and, as this Soy Ginger Salmon reveals, it’s a stellar combo with the soy sauce.
  • Garlic. A seafood taste BFF (Garlic Salmon with Lemon Butter agrees).

The Instructions

  1. Dry the salmon, then sprinkle with salt and pepper.
Sauce being drizzled over salmon
  1. Stir the glaze collectively. Unfold the combination over the salmon.
Two pieces of fish on foil
  1. Add the salmon filets skin-side all the way down to an air fryer basket lined with aluminum foil for straightforward clear up (you’ll be able to coat with cooking spray for additional insurance coverage in case you like).
Two pieces of fish on foil
  1. Air fry the salmon at 400 levels F for six to 11 minutes cooking time. ENJOY!


One of the simplest ways to know when salmon is finished is to make use of an instantaneous learn thermometer like this one.

  • Per the FDA, salmon needs to be cooked to inner temperature of 145 levels F within the thickest a part of the salmon.
  • To verify your air fry salmon isn’t dry, take away it round 135 levels F, then cowl it and let it relaxation. The carryover cooking will convey it to temperature, and your salmon shall be moist and flaky.
Easy air fryer salmon on a plate

What to Serve with Air Fryer Salmon

Salad and air fryer salmon on a plate

Seasoning Strategies

  • Garlic Lemon. Change the Dijon mustard and soy sauce on this recipe with 1 tablespoon freshly squeezed lemon juice, enhance the garlic powder to 1 1/2 teaspoons, and add 1/2 teaspoon kosher salt. Organize lemon slices on prime of the salmon whereas cooking.
  • Honey Garlic. Use 2 tablespoons honey, 3/4 teaspoon garlic powder, and omit the soy sauce and ginger. Season the cooked salmon with an additional pinch of salt.
  • Teriyaki. Brush the salmon along with your favourite teriyaki sauce previous to cooking (see this Teriyaki Salmon for inspiration).
  • Dry Rub. Take away all liquids and add your favourite seasonings for the dry rub, similar to smoked paprika, oregano, basil, and garlic powder. Or do that particular Salmon Seasoning mixture of mine!
  • Salmon Marinade. This salmon marinade makes use of soy sauce for salt and umami, honey or pure maple syrup for sweetness (salmon loves candy!), and Dijon mustard for stability and zip.
  • Spicy Salmon. Season the salmon along with your favourite Cajun seasoning, or strive the seasoning from this Spicy Salmon recipe or this Buffalo Salmon.

Storage Suggestions

  • To Retailer. Refrigerate salmon in an hermetic container for as much as 2 days within the fridge.
  • To Reheat. Gently reheat leftovers in a skillet on the stovetop over medium-low warmth till simply warmed by means of.

Leftover Concepts

Flaked leftover cooked salmon can be utilized in some ways!

Honey garlic air fryer salmon on a plate

Recipe Suggestions and Tips

  • Maintain the Pores and skin On. To assist the fish maintain collectively, I like to recommend to air fry salmon with the pores and skin on—take the pores and skin off salmon after cooking. I usually serve the salmon with the pores and skin on, then let company peel away their pores and skin (the cooked salmon will flake off simply with a fork).
  • Don’t Wrap the Fish. It isn’t essential to wrap salmon in foil within the air fryer—in reality, it can make it more durable for it to crisp.
  • Line the Basket if You Like. Lining your air fryer basket with aluminum foil or parchment paper then coating it with nonstick spray is an efficient insurance coverage coverage to maintain the fish from sticking. It additionally makes for straightforward clear up.
  • Don’t Flip the Salmon. Due to the ability of the heating ingredient and fixed warmth circulation, in contrast to stovetop recipes like Pan-Seared Salmon, it’s not essential to flip salmon within the air fryer.
  • Strive it with Frozen. You’ll be able to prepare dinner frozen salmon within the air fryer! To make this recipe with frozen salmon, preheat your air fryer to 360 levels F. Lay the salmon on aluminum foil within the air fryer and prepare dinner for about 7 minutes or till thawed. Drizzle the soy/mustard combination excessive of the filets as directed, then prepare dinner for one more 6 to 11 minutes, relying on the thickness of your fillets.

Salmon would possibly simply be the most effective dinner to make within the air fryer.

It’s fast, wholesome, and utterly foolproof. It is going to make time for dinner a breeze!

  • With paper towels, pat the salmon dry. Sprinkle frivolously on either side with salt and pepper.

  • For simple cleanup, line the air fryer basket with aluminum foil. Preheat the air fryer to 400 levels F in line with the producer’s directions (for my air fryer, that’s 3 minutes).
  • In a small bowl or bigger liquid measuring cup, combine collectively the brown sugar, Dijon, oil, soy sauce, garlic powder, and ginger (if utilizing). Spoon all around the prime of the salmon.

  • Slide out the air fryer basket and set it on a heatproof floor. Place the fillets within the basket in order that they don’t seem to be touching.

  • Prepare dinner the salmon within the air fryer for six to 11 minutes, relying upon their thickness and your mannequin (fillets round 1 inch will want 8 to 9 minutes). Don’t overcook or the salmon shall be dry. Salmon is finished when it registers 145 levels F on an instantaneous learn thermometer (I take away mine a number of levels early, let it relaxation, then the carryover cooking finishes the job). Verify it a number of occasions in the direction of the top to verify it doesn’t overcook.
  • Switch to a serving plate. Get pleasure from sizzling, with a sprinkle of extra salt and pepper as desired.

  • TO STORE: Refrigerate salmon in an hermetic storage container for as much as 2 days.
  • TO REHEAT: Gently reheat leftovers in a skillet on the stovetop over medium-low warmth till simply warmed by means of.

Serving: 1(of two)Energy: 313kcalCarbohydrates: 10gProtein: 34gFats: 15gSaturated Fats: 2gLdl cholesterol: 94mgPotassium: 861mgFiber: 1gSugar: 9gVitamin A: 73IUVitamin C: 1mgCalcium: 26mgIron: 2mg

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